Chemical concepts in molecular gastronomy (course held in English)

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Chemical concepts in molecular gastronomy (course held in English)

Code: 258231
ECTS: 5.0
Lecturers in charge:
Lecturers: izv. prof. dr. sc. Jana Pisk - Seminar

izv. prof. dr. sc. Jana Pisk - Lectures
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Literature:
1. semester
Izborni predmeti izvan odabranih grana - Regular study - Analytical and physical chemistry

3. semester
Izborni predmeti izvan odabranih grana - Regular study - Analytical and physical chemistry
Consultations schedule: