Physical Geography in Tourism

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Code:	159934
ECTS:	5.0
Lecturers in charge:	Mladen Maradin, Assistant Professor, PhD Danijel Orešić, Full Professor, PhD Nenad Buzjak, Full Professor, PhD
Lecturers:	Lectures: Nenad Buzjak, Full Professor, PhD Danijel Orešić, Full Professor, PhD Mladen Maradin, Assistant Professor, PhD Seminar: Nenad Buzjak, Full Professor, PhD Danijel Orešić, Full Professor, PhD Mladen Maradin, Assistant Professor, PhD
Take exam:	Studomat

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1. komponenta

Lecture type Total

Lectures 30

Seminar 30

Description:

Literature:

Odabrane PDF prezentacije postavljene u repozitorij kolegija Prirodna osnova u turizmu na web stranici Geografskog odsjeka i sustavu Merlin.
Bognar, A., Bognar, H., 2010: Geoekološko vrednovanje reljefa R. Hrvatske. Geoekologija XXI vijeka, Zbornik referata, 44-55, Filozofski fakultet Nikšić.
Buzjak, N., 2008: Geoekološko vrednovanje speleoloških pojava Žumberačke gore Geoecological evaluation of the speleological features of Žumberačka gora Mt. - Croatia). Hrvatski geografski glasnik, 70/2, 73-89.
Becken, S., Hay, J. E., 2012: Climate Change and.Tourism - Risks and Opportunities, Routlege - odabrana poglavlja
Hall, C. M., Higham, J. E. S. (ur.), 2005: Tourism, Recreation and Climate Control, Multilingual Matters - odabrana poglavlja
Reynard, E., Coratza, P., Regolini-Bissig, G., 2009: Geomorphosites. Verlag Dr. F. Pfeil, München. - odabrana poglavlja
Odabrani znanstveni i stručni članci postavljeni u repozitorij kolegija Prirodna osnova u turizmu na web stranici Geografskog odsjeka i sustava Merlin

2. semester

Mandatory course - Regular study - Heritage and Tourism

Consultations schedule:

Nenad Buzjak, Full Professor, PhD:
Consultations for the subjects "Geoecology and Environmental Protection", "Applied Geoecology", "Natural Basis in Spatial Planning" and "Natural Basis in Tourism" are held after the lectures of these subjects by prior appointment by e-mail.

For consultations for bachelor's theses, diploma theses and dissertations, it is necessary to arrange a meeting in advance by phone or via e-mail.
Location: 332