47. Šola; I.; Gmižić, D.; Miškec; K.; Ludwig-Müller, J. (2025) Water Stress-Induced Metabolic Shifts and Bioactivity in Broccoli Sprouts. Book of Abstracts – EUROFOODCHEM XXIII: 23rd European Conference on Food Chemistry. National Agricultural and Food Centre, 2025. str. 291-291
46.  Frlin, M.; Šola, I. (2025) Direction and intensity of changes in broccoli polyphenolics under low and high growing temperatures: Insight into the aqueous extracts. Boof of Abstracts of 9th Faculty of Science PhD Student Symposium. Zagreb: Sveučilište u Zagrebu Prirodoslovno-matematički fakultet, str. 27-27
45.  Gmižić, D.; Šola, I. (2025) Water stress alters the nutritonal and stress response profile of broccoli sprouts. Boof of Abstracts of 9th Faculty of Science PhD Student Symposium. Zagreb: Sveučilište u Zagrebu Prirodoslovno-matematički fakultet, str. 28-28
44.  Šola, I.; Gmižić, D.; Tot, A. (2025) Modifications in the phytochemical composition of broccoli in response to different growing temperatures. The World Congress on Earth Science and Climate Change. Barcelona, Španjolska
43.  Šola, I.; Gmižić, D. (2025) Phytochemical Resilience and Bioactivity of Broccoli in Response to Temperature Stress: Susceptible vs. Resistant Markers. The World Congress on Earth Science and Climate Change. Barcelona, Španjolska
42. Gmižić, D.; Miškec, K.; Šola, I. (2024) Učinak suše i poplave na fotosintetske pigmente u brokuli i sposobnost njenog ekstrakta da promijeni strukturu DNA. Knjiga sažetaka Simpozija HDBB-a s međunarodnim sudjelovanjem. Koprivnica: Sveučilište Sjever, Trg dr. Žarka Dolinara 1, Koprivnica, Hrvatska, str. 41-42
41. Poljuha, D.; Šola, I.; Šamec, D. (2024) Synergy in Science: Collaborative Phytochemical Studies in Croatia. Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024. Rijeka: Croatian Chemical Society, str. 59-59
40. Šola, I.; Gmižić, D.; Tot, A. (2024) A trade-off between ferulic, sinapic and L-ascorbic acids in broccoli microgreens grown under temperature stress. Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024. Rijeka: Croatian Chemical Society, str. 73-73
39. Gmižić, D.; Šola, I. (2024) Promjene fenolnog sastava uzrokovane visokom temperaturom kod klijanaca brokule. Knjiga sažetaka - Simpozij HDBB. Zagreb: Hrvatsko društvo za biljnu biologiju,. str. 27-28
38. Gmižić, D.; Miškec, K.; Šola, I. (2024) Utjecaj visoke i niske temperature uzgoja na udio polifenola i antioksidacijski potencijal mikrozelenja brokule. Zbornik sažetaka 13. međunarodnog simpozija Kopački rit jučer, danas, sutra 2024. Kopačevo: Javna ustanova "Park prirode Kopački Rit", str. 84-85
37. Feher Turković, L.; Ferara, N.; Balta, V.; Domjanić Drozdek, S.; Mojsović Ćuić, A.; Kapetanović, A.; Landeka Jurčević, I.; Đikić, D.; Šola, I. (2023) Učinak sinigrina na molekularne markere miokarda. Knjiga sažetaka radova: 22. konferencija medicinskih sestara i tehničara i 8. konferencija zdravstvenih profesija - Tehnologije i inovacije u zdravstvenoj skrbi i obrazovanju. Zagreb: Zdravstveno veleučilište u Zagrebu, str. 52-52
36. Šola, I.; Davosir, D.; Kokić, E.; Zekirovski, J. (2023) Hot- and cold-water stress impact on broccoli nutritional potential. 4th Edition of International Nutrition Research Conference, 20, 2. 
35. Gmižić, D.; Pinterić, M.; Šola, I. (2023) Influence of High Growing Temperature on Cytotoxicity of Broccoli Seedlings Extracts. Book of Abstracts of 2nd International Conference "Food and Climate Change". Koprivnica: Sveučilište Sjever, str. 69-69
34. Šola, I.; Gmižić, D. ; Stić, P.; Davosir, D. ; Kokić, E. ; Zekirovski, J. ; Pinterić, M. ; Lazarus, M. (2023) Phytochemical adaptation of plants to temperature: Case of broccoli. The First China-Croatia Biodiversity Conservation and Utilization Science and Technology Cooperation Dialogue Conference - Book of Abstracts. str. 10-10
33. Gmižić, D.; Šola, I. (2023) Do broccoli's phenolics like it hot or cold? 7th Faculty of  Science PhD Student Symposium - Book of Abstracts. str. 36-36
32. Kokić, E.; Zekirovski, J.; Šola, I. (2023) Effect of Temperature Stress on the Concentration of Bioactive Compounds in Broccoli. SiSB Abstract Book 2023. Zagreb: University of Zagreb, Faculty of Science, str. 28-28
31. Šola, I. (2023) How to improve the nutritional properties of microgreens? SiSB Abstract Book 2023. Zagreb: University of Zagreb, Faculty of Science, str. 19-19
30. Feher Turković, L.; Ferara, N.; Balta, V.; Domjanić Drozdek, S.; Mojsović Ćuić, A.; Landeka Jurčević, I.; Đikić, D.; Šola, I. (2023) Učinak sinigrina na molekularne markere miokarda. Knjiga sažetaka radova: 22. konferencija medicinskih sestara i tehničara i 8. konferencija zdravstvenih profesija - Tehnologije i inovacije u zdravstvenoj skrbi i obrazovanju / Rađenović, O. (ur.). Zagreb: Zdravstveno veleučilište u Zagrebu, str. 52-52
29. Gulin, S.; Vujčić Bok, V. ; Rukak, G. ; Šola, I. (2022) Intestinal bioavailability of total glucosinolates and phenolics from broccoli sprouts: Impact of high growing temperature. Niš Beograd: Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš Institute for Nature Conservation of Serbia, Belgrade, str. 182-182
28. Šola, I.; Dujmović, M.; Vujčić Bok, V.; Rusak, G. (2022) Razvojno-specifične promjene koncentracije fenolnih spojeva i vitamina C, te antioksidacijskog potencijala klica pekinškog kupusa. Knjiga sažetaka - 14. Hrvatski biološki kongres. Zagreb: Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, str. 282-283
27. Kokić, E.; Zekirovski, J.; Davosir, D.; Šola, I. (2022) Influence of temperature stress on the mass share of chlorophyll, lycopene, carotenoids and porphyrins in broccoli. Plants in Changing Environment - Book of Abstracts. Ljubljana.: Slovenian Society of Plant Biology, 2022. str. 21-21
26. Zekirovski, J.; Kokić, E.; Davosir, D.; Šola, I. (2022) What happens with antioxidant potential of young broccoli under temperature stress? Plants in Changing Environment - Book of Abstracts. Ljubljana: Slovenian Society of Plant Biology, 2022. str. 72-72
25. Šola, I. (2022) How High Temperature Affects Vegetable Bioactive Compounds and Nutritional Value: Example of Broccoli. World Conference on Agriculture, Food, and Nutrition (WCAFN-2022) - Book of Abstracts. str. 31-31
24. Šola, I.; Gulin, S. ; Vujčić Bok, V.; Pavoković, D. ; Rusak, G. (2022) Vodeni ekstrakti klijanaca brokule mijenjaju stupanj glikacije proteina i aktivnost enzima α-lipaze: utjecaj visoke temperature uzgoja. Zbornik sažetaka. Zagreb: Hrvatsko biološko društvo, str. 281-282
23. Davosir, D.; Šola, I. (2022) Antidiabetic and anti-obesity potential of broccoli, cauliflower and kale seedlings. Abstracts book - 2nd International Conference on Scientific Research. Kırşehir: IKSAD, str. 782-782
22. Šola, I.; Gulin, S.; Vujčić Bok, V.; Rusak, G. (2022) Broccoli seedlings extracts change the activity of α-amylase and α-glucosidase: effect of growing temperature. Knjiga sažetaka 7. Hrvatskog botaničog simpozija / Vuković, N.; Šegota, V. - Zagreb: Hrvatsko botaničko društvo / Croatian Botanical Society. Zagreb, str. 60-60
21. Kokić, E.: Zekirovski, J.; Šola, I. (2022) Influence of temperature stress on the concentration of vitamin C and phenolic compounds in broccoli (Brassica oleracea botrytis var. cymosa). SiSB Book of Abstracts 2022. Zagreb: University of Zagreb, Faculty of Science, 2022. str. 82-83
20. Šola, I.; Poljuha, D. (2022) Microscopic insight into the intriguing world of broccoli. 4th Croatian Microscopy Congress with International Participation: Book of Abstracts. Poreč: Hrvatsko mikroskopijsko društvo; Institut Ruđer Bošković, str. 83-84
19. Davosir, D.; Šola, I. (2022) Evaluation of antioxidative potential of broccoli, cauliflower and 
kale seedlings. Book Of Abstracts 11th Symposium with International Participation - Kopački rit Past, Present, Future 2022. Osijek: Javna ustanova "Park prirode Kopački rit", str. 46-47
18. Davosir, D.; Šola, I. (2022) In vitro bioactivity assessment of broccoli, cauliflower and kale seedlings ethanolic extracts. Abstract book - 6th International Education and Innovative Sciences Congress. Burdur: IKSAD, str. 422-422
17. Gmižić, D.; Šola, I. (2022) High growing temperature affects the antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.). Knjiga sažetaka 7. Hrvatskog botaničkog simpozija s međunarodnim sudjelovanjem. Zagreb: Hrvatsko Botaničko Društvo, str. 44-44
16. Šola, I. ; Vujčić Bok, V.; Pinterić, M.; Auer, S.; Ludwig-Müller, J.; Rusak, G. (2022) Interspecies Transfer of Metabolites for Improvement of Plant Phytochemical Content and Biological Effects. 3rd Edition of International Nutrition Research Conference - Book of Abstracts. str. 25-25
15. Gmižić, D.; Šola, I. (2022) Utjecaj visoke temperature na udio pigmenata u klijancima brokule (Brassica oleracea botrytis var. cymosa). Zbornik sažetaka 11. simpozija s međunarodnim sudjelovanjem Kopački rit - jučer, danas, sutra - 2022. Javna ustanova "Park prirode Kopački rit", 2022. str. 70-71
14. Davosir, D. ; Šola, I. (2022) Phenolic fingerprinting of broccoli, cauliflower and kale microgreens. Proceedings Book - International Istanbul Modern Scientific Research Congress-VI. Istanbul: IKSAD, str. 511-511
13. Gmižić, D. ; Šola, I. (2022) Visoka temperatura mijenja koncentraciju ukupnih fenolnih spojeva, glukozinolata, šećera i proteina u klijancima brokule (Brassica oleracea botrytis var. cymosa). Zbornik sažetaka 14. Hrvatskog biološkog kongresa. Zagreb: Hrvatsko biološko društvo, str. 271-272
12. Davosir, D. ; Šola, I. (2022) Changes of antioxidative potential of broccoli and kale seedlings extracts during in vitro simulated human digestion. Book of Abstracts of the 14th Croatian Biological Congress. Zagreb: Hrvatsko biološko društvo, str. 270-271
11. Davosir, D.; Šola, I. (2021) Interspecies metabolite transfer as a tool for improving the phytochemical profile of cruciferous microgreens. E-book of Extended Abstracts - 1st Student Conference on Biological Sciences (SCBS 2021). Tirana: Department of Biology, Faculty of Natural Sciences, University of Tirana, str. 17-19. 
10. Davosir, D.; Šola, I. (2021) Promjene fitokemijskog sastava i bioloških učinaka kliJ.ca kupusnjača (Brassicaceae) transportom bioaktivnih spojeva iz čaja (Camellia sinensis). Simpozij studenata bioloških usmjerenja 2021 - Book of Abstracts. University of Zagreb, Faculty of Science, 2021. str. 54-54
9. Šola, I. (2021) Indirektni utjecaj globalnog zagrijavanja na fiziološke parametre sisavaca prehranom biljkama uzgojenim pri visokoj temperaturi (TEMPHYS). Mini simpozij Hrvatskog društva za biljnu biologiju. str. 1-1
8. Šola, I.; Kolomaz, M.; Vujčić Bok, V.; Rusak, G. (2021) Effect of high temperature on the bioaccessibility of phenolic compounds and antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis) – Preliminary results. Book of Abstracts 10th Symposium with International participation Kopački rit - past, present, future 2021. Osijek: Javna ustanova "Park prirode Kopački rit", str. 216-219
7. Šola, I.; Gagić, S.; Vujčić Bok, V.; Morić, M.; Rusak, G. (2021) Concentration of phenolic compounds and antioxidant potential of Brassicaceae seedlings. Book of abstracts 10th Symposium with International participation Kopački rit - past, present, future 2021. Osijek: Javna ustanova "Park prirode Kopački rit", str. 212-215.
6. Šola, I.; Vujčić Bok, V. ; Pinterić, M. ; Auer, S. ; Ludwig-Müller, J. ; Rusak, G. (2021) Interspecies transfer of metabolites as a strategy to improve the phytochemical profile and bioactivity of sprouts. 4th edition of Plant and Molecular Biology Webinar 2021. str. 30-30
5. Davosir, D.; Šola, I. (2021) Antioxidative And Antiobesity Potential Of Biofortified Broccoli (Brassica oleracea var. italica) Seedlings Enriched With Phenolics And Vitamin C. Conference Proceedings Book of 8th International Conference on Agriculture, Animal Sciences and Rural Development. Bingol: ISPEC, str. 78-78
4. Šola, I.; Vujčić Bok, V.; Rusak, G. (2021) Biodostupnost metabolita i biološka aktivnost brokule Brassica oleracea botrytis var. cymosa: Utjecaj razvojnog stadija biljke. Mini smpozij Hrvatskog društva za biljnu biologiju, str. 2-2
3. Davosir, D.; Šola, I. (2021) Promjene fitokemijskog sastava i bioloških učinaka klijanaca kupusnjača (Brassicaceae) transportom bioaktivnih spojeva iz čaja (Camellia sinesis). 6. Simpozij studenata bioloških usmjerenja (SiSB6) - Knjiga sažetaka. Zagreb, str. 54-55
2. Šola, I.; Kolomaz, M.; Vujčić Bok, V.; Rusak, G. (2021) High temperature susceptible vs. resistable metabolic parameters in broccoli (Brassica oleracea L. convar. botrytis) seedlings. Book of Abstracts of 1st International Conference Food & Climate Change Koprivnica, str. 49-49
1. Šola, I.; Vujčić Bok, V.; Rusak, G. (2021) Correlations between phytochemical and biological activity parameters in broccoli after in vitro digestion: influence of plant developmental stage // ISPEC 8th International Conference on Agriculture, Animal Sciences and Rural Development - Book of Abstracts. str. 3-3