1. Gmižić, Daria; Pinterić, Marija; Lazarus, Maja; Šola, Ivana* (2023) High growing temperature changes nutritional value of broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings. Foods, 12, 3; 582, 19 doi:10.3390/foods12030582

2.. Šola, Ivana*; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana (2023) Effect of hot- and cold-water treatment on broccoli bioactive compounds, oxidative stress parameters and biological effects of their extracts. Plants, 12, 1135, 24 doi:10.3390/plants12051135 

3. Davosir, Dino; Šola, Ivana* (2023) Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis). Food Chemistry, 420, 136186, 11 doi:10.1016/j.foodchem.2023.136186

4. Šola, I*; Gmižić, D; Pinterić, M; Tot, A; Ludwig-Müller, J (2024) Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts. International Journal of Molecular Sciences, 25(7), 3677. Q1, IF 4.9  https://doi.org/10.3390/ijms25073677 

5. Šola, I*; Vujčić Bok, V; Popović, M; Gagić, S (2024) Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.  International Journal of Molecular Sciences, 25(21), 11831. Q1, IF 4.9 https://doi.org/10.3390/ijms252111831 

6. Šola, I*; Gmižić, D; Miškec, K; Ludwig-Müller, J (2025) Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts. International Journal of Molecular Sciences, 26(2), 632. Q1, IF 4.9 https://doi.org/10.3390/ijms26020632 

7. Ferara, N; Balta, V*; Đikić, D; Odeh, D; Mojsović-Ćuić, A; Feher-Turković, La; Dilber, D; Beletić, A; Landeka Jurčević, I; Šola, I (2025) The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice. Foods, 14(2), 327. Q1, IF 4.7 https://doi.org/10.3390/foods14020327  

8. Šola, I; Poljuha, D; Pavičić, I; Jurinjak Tušek, A; Šamec, D* (2025) Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources. Foods 14(3), 416. Q1, IF 4.7  https://doi.org/10.3390/foods14030416 

9. Šola, I*; Gmižić, D (2025) Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature. Plants, 14(8), 1186. Q1, IF 4.66 https://doi.org/10.3390/plants14081186

10. Davosir, D; Jahn, L; Šola, I; Ludwig-Müller, J* (2025) Variety-specific responses of young Brassica oleracea plants to waterlogging: Comparative biochemical, metabolic and gene expression analysis. Plant Physiology and Biochemistry, 227, 110098. Q1, IF 6.19. https://doi.org/10.1016/j.plaphy.2025.110098 

11. Gmižić; D.; Šola, I.* (2025) Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa). Plants, 14(12), 1825. Q1, IF 4.66 https://doi.org/10.3390/plants14121825 

12. Miškec, K.; Frlin, M.; Šola I* (2025) Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity and DNA-Protective Properties of Broccoli. Applied Sciences, 15(13), 7469. Q1, IF 2.8 https://doi.org/10.3390/app15137469