Znanstveni radovi

1. Šola, Ivana*; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana (2023) Effect of hot- and cold-water treatment on broccoli bioactive compounds, oxidative stress parameters and biological effects of their extracts. Plants, 12, 1135, 24 doi:10.3390/plants12051135 

2. Gmižić, Daria; Pinterić, Marija; Lazarus, Maja; Šola, Ivana* (2023) High growing temperature changes nutritional value of broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings. Foods, 12, 3; 582, 19 doi:10.3390/foods12030582

3. Davosir, Dino; Šola, Ivana* (2023) Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis). Food Chemistry, 420, 136186, 11 doi:10.1016/j.foodchem.2023.136186