1. Frlin, M; Miškec, K; Šola, I* (2025) Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (Brassica oleracea var. acephala) and Chard (Beta vulgaris L. var. cycla). Plants, 14, 3808. Q1, IF 4.66. https://doi.org/10.3390/plants14243808

2. Miškec, K.; Frlin, M.; Šola I* (2025) Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity and DNA-Protective Properties of Broccoli. Applied Sciences, 15(13), 7469. Q1, IF 2.8 https://doi.org/10.3390/app15137469

3. Gmižić; D.; Šola, I.* (2025) Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa). Plants, 14(12), 1825. Q1, IF 4.66 https://doi.org/10.3390/plants14121825

4. Davosir, D; Jahn, L; Šola, I; Ludwig-Müller, J* (2025) Variety-specific responses of young Brassica oleracea plants to waterlogging: Comparative biochemical, metabolic and gene expression analysis. Plant Physiology and Biochemistry, 227, 110098. Q1, IF 6.19. https://doi.org/10.1016/j.plaphy.2025.110098

5. Šola, I; Gmižić, D* (2025) Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature. Plants, 14(8), 1186. Q1, IF 4.66 https://doi.org/10.3390/plants14081186

6. Šola, I; Poljuha, D; Pavičić, I; Jurinjak Tušek, A; Šamec, D* (2025) Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources. Foods 14(3), 416. Q1, IF 4.7 https://doi.org/10.3390/foods14030416

7. Ferara, N; Balta, V; Đikić, D; Odeh, D; Mojsović-Ćuić, A; Feher-Turković, La; Dilber, D; Beletić, A; Landeka Jurčević, I; Šola, I* (2025) The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice. Foods, 14(2), 327. Q1, IF 4.7 https://doi.org/10.3390/foods14020327

8. Šola, I; Gmižić, D; Miškec, K; Ludwig-Müller, J* (2025) Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts. International Journal of Molecular Sciences, 26(2), 632. Q1, IF 4.9 https://doi.org/10.3390/ijms26020632

9. Šola, I; Vujčić Bok, V; Popović, M; Gagić, S* (2024) Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion. International Journal of Molecular Sciences, 25(21), 11831. Q1, IF 4.9 https://doi.org/10.3390/ijms252111831

10. Šola, I; Gmižić, D; Pinterić, M; Tot, A; Ludwig-Müller, J* (2024) Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts. International Journal of Molecular Sciences, 25(7), 3677. Q1, IF 4.9 https://doi.org/10.3390/ijms25073677

11. Davosir, Dino; Šola, Ivana* (2023) Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis). Food Chemistry, 420, 136186, 11 doi:10.1016/j.foodchem.2023.136186

12. Šola, Ivana; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana* (2023) Effect of hot- and cold-water treatment on broccoli bioactive compounds, oxidative stress parameters and biological effects of their extracts. Plants, 12, 1135, 24 doi:10.3390/plants12051135

13. Gmižić, Daria; Pinterić, Marija; Lazarus, Maja; Šola, Ivana* (2023) High growing temperature changes nutritional value of broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings. Foods, 12, 3; 582, 19 doi:10.3390/foods12030582