Kokić, Emilie; Zekirovski, Jana; Šola, Ivana (2023) Effect of Temperature Stress on the Concentration of Bioactive Compounds in Broccoli. SiSB Abstract Book 2023 Zagreb: University of Zagreb, Faculty of Science, 2023. str. 28-28 (predavanje, domaća recenzija, sažetak, znanstveni)

 Šola, Ivana (2023) How to improve the nutritional properties of microgreens? SiSB Abstract Book. Zagreb: University of Zagreb, Faculty of Science, str. 19-19 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

  Gmižić, Daria; Šola, Ivana (2023) Do broccoli's phenolics like it hot or cold? 7th FACULTY OF SCIENCE PhD STUDENT SYMPOSIUM - BOOK OF ABSTRACTS. Zagreb, Hrvatska, str. 36-36 (predavanje, međunarodna recenzija, sažetak, ostalo)

 Zekirovski, Jana; Kokić, Emilie, Šola, Ivana (2023) Utjecaj vode niske i visoke temperature na hranidbenu vrijednost brokule (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.). SANITAS 2023, Rijeka: Medicinski fakultet Sveučilišta u Rijeci, 2023. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni)

 Šola, Ivana; Dujmović, Mia; Vujčić Bok, Valerija; Rusak, Gordana (2022) Razvojno-specifične promjene koncentracije fenolnih spojeva i vitamina C, te antioksidacijskog potencijala klijanaca pekinškog kupusa. 14. Hrvatski biološki kongres, Pula, str. 282-283 (poster, međunarodna recenzija, sažetak, znanstveni)

 Gmižić, Daria; Šola, Ivana (2022) High growing temperature affects the antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.). Knjiga sažetaka 7. Hrvatskog botaničkog simpozija s međunarodnim sudjelovanjem. Zagreb: Hrvatsko Botaničko Društvo, str. 44-44 (poster, međunarodna recenzija, sažetak, ostalo)

  Gmižić, Daria; Šola, Ivana (2022) Visoka temperatura mijenja koncentraciju ukupnih fenolnih spojeva, glukozinolata, šeera i proteina u klijancima brokule (Brassica oleracea botrytis var. cymosa). Zagreb: Hrvatsko biološko društvo, str. 271-272 (poster, domaća recenzija, sažetak, ostalo)

  Šola, Ivana; Gulin, Silvija; Vujčić Bok, Valerija; Pavoković, Dubravko; Rusak, Gordana (2022) Vodeni ekstrakti klijanaca brokule mijenjaju stupanj glikacije proteina i aktivnost enzima α-lipaze: utjecaj visoke temperature uzgoja. Zbornik sažetaka. Zagreb: Hrvatsko biološko društvo, str. 281-282 (poster, domaća recenzija, sažetak, znanstveni)

  Kokić, Emilie: Zekirovski, Jana; Šola, Ivana (2022) Influence of temperature stress on the concentration of vitamin C and phenolic compounds in broccoli (Brassica oleracea botrytis var. cymosa). SiSB Book of Abstracts. Zagreb: University of Zagreb, Faculty of Science, 2022. str. 82-83 (poster, domaća recenzija, sažetak, znanstveni)

  Davosir, Dino; Šola, Ivana (2022) Antioxidative potential of broccoli and kale seedlings extracts during in vitro simulated human digestion. Book of Abstracts of the 14th Croatian Biological Congress. Zagreb: Hrvatsko biološko društvo, str. 270-271 (poster, domaća recenzija, sažetak, znanstveni)

  Šola, Ivana; Gulin, Silvija; Vujčić Bok, Valerija; Rusak, Gordana (2022) Broccoli seedlings extracts change the activity of α-amylase and α-glucosidase: effect of growing temperature. Knjiga sažetaka 7. Hrvatskog botaničkog simpozija. Croatian Botanical Society. Zagreb, str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

  Davosir, Dino; Šola, Ivana (2022) Evaluation of antioxidative potential of broccoli, cauliflower and kale seedlings. BOOK OF ABSTRACTS 11TH SYMPOSIUM WITH INTERNATIONAL PARTICIPATION - Kopački rit Past, Present, Future, Osijek: Javna ustanova „Park prirode Kopački rit“, str. 46-47 (poster, domaća recenzija, sažetak, znanstveni)

  Šola, Ivana; Poljuha, Danijela (2022) Microscopic insight into the intriguing world of broccoli. 4th CROATIAN MICROSCOPY CONGRESS with international participation: Book of Abstracts. Poreč: Croatian Microscopy Society and Ruđer Bošković Institute, str. 83-84 (poster, domaća recenzija, sažetak, znanstveni)

  Šola, Ivana; Gmižić, Daria; Pinterić, Marija; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana; Lazarus, Maja (2023) Phytochemical biomarkers of high and low environmental temperature: Case of broccoli microgreens. 7th Edition of Innovations in Food Science and Nutrition. (predavanje, međunarodna recenzija, sažetak, znanstveni)

  Šola, Ivana; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana (2023) Hot- and cold-water stress impact on broccoli nutritional potential. 4th Edition of International Nutrition Research Conference online. 20, 2 (predavanje, međunarodna recenzija, sažetak, znanstveni)

  Šola, Ivana; Gmižić, Daria; Stić, Petra; Davosir, Dino; Kokić, Emilie; Zekirovski, Jana; Pinterić, Marija; Lazarus, Maja (2023) Phytochemical adaptation of plants to temperature: Case of broccoli. The First China-Croatia Biodiversity Conservation and Utilization Science and Technology Cooperation Dialogue Conference - Book of Abstracts, Chengdu, Kina. str. 10-10 (predavanje, međunarodna recenzija, sažetak, znanstveni)

  Šola, Ivana (2022) How High Temperature Affects Vegetable Bioactive Compounds and Nutritional Value: Example of Broccoli. World Conference on Agriculture, Food, and Nutrition (WCAFN-2022) - Book of Abstracts. Valencia, Španjolska, str. 31-31 (plenarno, međunarodna recenzija, sažetak, znanstveni)

  Šola, Ivana; Vujčić Bok, Valerija; Pinterić, Marija; Auer, Susann; Ludwig-Müller, Jutta; Rusak, Gordana (2022) Interspecies Transfer of Metabolites for Improvement of Plant Phytochemical Content and Biological Effects. 3rd Edition of International Nutrition Research Conference - Book of Abstracts online, str. 25-25 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

  Gulin, Silvija; Vujčić Bok, Valerija; Rusak, Gordana; Šola, Ivana (2022) Intestinal bioavailability of total glucosinolates and phenolics from broccoli sprouts: Impact of high growing temperature. 14th Symposium on the flora of southeastern Serbia and neighboring regions Niš. Beograd: Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš Institute for Nature Conservation of Serbia, Belgrade, str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni)

  Davosir, Dino; Šola, Ivana (2022) Phenolic fingerprinting of broccoli, cauliflower and kale microgreens. Proceedings Book - International Istanbul Modern Scientific Research Congress-VI. Istanbul: IKSAD Publishing House, str. 511-511 (predavanje, međunarodna recenzija, sažetak, znanstveni)

  Davosir, Dino; Šola, Ivana (2022) In vitro bioactivity assessment of broccoli, cauliflower and kale seedlings ethanolic extracts. Abstract book - 6th International Education and Innovative Sciences Congress. Burdur: IKSAD Publishing House, str. 422-422 (predavanje, međunarodna recenzija, sažetak, znanstveni)

   Davosir, Dino; Šola, Ivana (2022) Antidiabetic and anti-obesity potential of broccoli, cauliflower and kale seedlings. Abstracts book - 2nd International Conference on Scientific Research. Kırşehir: IKSAD, str. 782-782 (predavanje, međunarodna recenzija, sažetak, znanstveni)

  Zekirovski, Jana; Kokić, Emilie; Davosir, Dino; Šola, Ivana (2022) What happens with antioxidant potential of young broccoli under temperature stress? Plants in Changing Environment - Book of Abstracts. Ljubljana: Slovenian Society of Plant Biology, str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

  Kokić, Emilie; Zekirovski, Jana; Davosir, Dino; Šola, Ivana (2022) Influence of temperature stress on the mass share of chlorophyll, lycopene, carotenoids and porphyrins in broccoli // Plants in Changing Environment - Book of Abstracts. Ljubljana: Slovenian Society of Plant Biology, str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni)

  Šola, I.; Kolomaz, M.; Vujčić Bok, V.; Rusak, G. (2021) „Effect of high temperature on the bioaccessibility of phenolic compounds and antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis) – Preliminary results“. 10th Symposium with International Participation, Kopački rit - Past, Present, Future, 30.09.-01.10.2021., Osijek, Hrvatska, poster, međunarodna recenzija.

  Šola, I.; Kolomaz, M.; Vujčić Bok, V.; Rusak, G. (2021) „High temperature susceptible vs. resistable metabolic parameters in broccoli (Brassica oleracea L. convar. botrytis) seedlings“. 1st International Scientific Conference „Food and Climate Changes“, 15.-16.10.2021., Koprivnica, Hrvatska, poster, međunarodna recenzija.

  Šola, I.; Vujčić Bok, V.; Rusak, G. (2021) „Biodostupnost metabolita i biološka aktivnost brokule Brassica oleracea botrytis var. cymosa: Utjecaj razvojnog stadija biljke“. Mini simpozij Hrvatskog društva za biljnu biologiju, 26.11.2021., Zagreb, Hrvatska, poster.

  Davosir, D.; Šola, I. (2021) „Antioxidative and antiobesity potential of biofortified broccoli (Brassica oleracea var. italica) seedlings enriched with phenolics and vitamin C“. ISPEC 8th International Conference on Agriculture, Animal Sciences and Rural Development, 24.-25.12.2021., Bingol, Turkey, usmeno predavanje, međunarodna recenzija.

  Šola, I.; Vujčić Bok, V.; Rusak, G. (2021) „Correlations between phytochemical and biological activity parameters in broccoli after in vitro digestion: Influence of plant developmental stage“. 2nd International Modern Scientific Research Congress, 25.-26.12.2021., Istanbul, Turkey, usmeno predavanje, međunarodna recenzija.